Sue Luscombe (Diet and Nutrition Adviser to the ME Association) and Nutritionist Dr Michelle Dobrota-Gibbs look at the role of diet in maintaining the best possible health when suffering with M.E., and suggest ways you could improve the way and what you eat.
The leaflet explores current evidence about diet and healthy eating in relation to M.E. and the myths around them. It also considers food links with symptoms, such as energy fluctuations, feeling sick (nausea), other gut symptoms, unwanted weight changes, caffeine, alcohol intolerance and orthostatic intolerance.
The ME Association telephone helpline – ME Connect – is available every day of the year, during the hours of 10am-12noon, 2pm-4pm and 7pm-9pm. Please phone: 0344 576 5326 if you have any questions or would simply like to talk to someone who is there to listen.
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