Cookery journalist and author Grace Cheetham has a new cookbook out – full of recipes for people who suffer from allergies and food intolerances.
It’s called ‘The Best Gluten-Free, Wheat-Free and Dairy Free Recipes’, and it will be reviewed in the January 2008 edition of The ME Association’s quarterly magazine ‘ME Essential’– iindividual copies of which cost £5 each, providing we still have a stock of the relevant back numbers.
The book is now available at Amazon, priced at £9.89 for new copies.
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